For the consistent time storage of food products in the refrigerator are as follows:
• Raw meat chunk 2 days;
• Semi-finished meat: without breading 1.5 days (Steak etc.)
• Breaded products 1 day.
• Goulash, beef stroganoff, etc. 18 hours
• Minced meat and its products 6hours
• Finished products (burgers, fries) 1 day.
• Jellied meat 12 hours
• Empanadas 6h
• Sausages 3 days.
• Boiled meat 2 days.
• Hen 2 days.
• Fish (semi-finished) 1.5 days.
• Fried fish 2 days.
Fruits before placing in the refrigerator are prescribed to be washed and dried, then put them in a specially nominated place for the purpose of lasting freshness. Apples, pre-cooled, stored in tied bags. But before placing it washed it all and wipe them, which defend against the damage of bacteria.
Vegetables and greens before insertion in the fridge must be rinsed or scattered with water. Unnecessary parts, such as the tops of root crops, must be detached off; after washing it must be carefully set aside. After these training vegetables is recommended to lay in a suitable form for the dishes and replace the lid. Vegetables can be preserved in artificial bags or wrapped in parchment paper. Arrange vegetables in such a way to retain their full freshness for several days. Green onions should be stored squalid. However, to protect surrounded by a few days it must be lightly stippled with water, put it in polyethylene stuff and kept in the refrigerator (same as lettuce, spinach, conductive spruce, dill).
To keep extensively young cucumber, squash, tomato, eggplant, they can be located in plastic bag and keep, uncovered on the bottom shelf of the refrigerator. Radishes need to be hoard in the refrigerator; there it remains 2-3 days, soak wilted roots become inadequate. Vegetables in the refrigerator will stay fresh for an extended time, you can also place a dry sponge that will attract moisture, and for the bottom of the container arrange a paper for the coverage for lasting freshness.